Japanese food custom
I introduce Japanese two food custom in the annual event.
First, Osechi, it came from "osechikuis" offerd in the celebrate day in Japanese food custom such as the New Year. But in general, Osechi is regarded as foods in New Year days. Now people call foods made for the New Year days and stuffed in "jubako" which is a three-tier nest of lacquered boxes for cooked food. In general, hors d'oeuvres are stuffed in the first tier hors d’oeuvre, baked fishes in the second tier and ..