The Foods of Normandy
Normandy is northern France. The area is near the Strait of Dover, eating many kinds of shell and shellfish. There are Dover soles, flatfishes, mackerels, cods, crabs, shrimps, clams, and etc. especially, Dover soles are cooked “the sole fillet of Normandy.” This is a very famous food.
On the other hand, the area is abundant in meats, because there are a field flat with grass and the warm weather. The famous meats are Normandy’s kind of beef,..